Club Night 2013 – Philadelphia
For the geekiest of homebrew geeks, there is no event bigger and more exciting than the American Homebrewers Association’s National Homebrewers Conference. This is the Superbowl of homebrew events filled with learning, camaraderie, and old-fashioned homebrew-fueled hijinks.
This year over 3,000 enthusiastic homebrewers will converge upon San Diego, June 11-13, to enjoy the biggest and baddest conference yet. I haven’t been to San Diego in over a decade and am really looking forward to the conference and visiting the likes of Stone, Pizza Port, Modern Times, Societe, Lost Abbey, Alesmith, and Green Flash, who all call the San Diego area their home. There are still tickets available, so check it out!
The Highlights
While I’ll be on pins and needles waiting to see how my beers in the National Homebrew Competition make out, I’ll be enjoying the variety of events the conference offers. The entire conference is a blast, but I’m most looking forward to…
Opening Reception
The opening reception is in essence a three and a half hour long commercial beer fest. The list of breweries that will be pouring is very impressive and showcases a wide spectrum of talented breweries drawn primarily from Southern California.
Club Night
Dozens of clubs pouring beers to thousands of homebrewers make this the highlight for many of the attendees. Club Night puts on display the creativity and innovation that is the hallmark of craft beer, which firmly has its roots in the homebrew community. The variety of beer and electric atmosphere is amazing. By no means is every beer being poured a homerun, but this is a great opportunity to really see the future direction of craft beer.
Seminars
The seminars are the primary reason I like to attend NHC. I always learn a lot about brewing at these events and really enjoy geeking out about some of the more technical topics involved with brewing. Below, I’ve highlighted a few of the seminars I’m looking forward to. You can see the full list here.
Brewing with Coffee: Approaches & Techniques from Dry-Beaning to Home Roasting
Speakers: Amy Krone Jacob McKean Michael Tonsmeire
Brewing With Experimental Hops: A New Hop Variety Just For Homebrewers
Speakers: Jason Perrault Karl Vanevenhoven Vinnie Cilurzo
From 5 to 5,000 Gallons: What to Look for in a Brewery Space
Speaker: Scott Katzer
Intro to Professional Brewing Quality Assurance
Speaker: Rick Blankemeier
Ménage à Myces: Blended Yeast Fermentation
Speaker: Chris White
Czech Lagers: History, Brewing, Judging
Speakers: Bob Hall Randy Scorby
How to Brew, Blend and Maintain an Acid Beer
Speaker: Jeff Crane
Mastering the Art of Hop-Fu!
Speaker: Kelsey McNair
Say Hi!
This year I’ll be sporting some The Pour Report swag. If you see me, say hi! I’d love to chat with my readers and share a beer. Follow me on Instagram, Facebook, and Twitter for coverage of NHC as well as pre-NHC beer exploits as I travel around California leading up to the conference.
